Sandy loam with clay and flint in the deeper layers, which provides minerality in the wines
Vinification
Hand-harvested at De Valk vineyard located a little further away in the village. The vines are 17 years old. The wine was fermented under temperature control in stainless steel vats.
TIPS TO ENJOY IT
Serve with
This wine is very versatile, it is ideal with asparagus, a range of cold starters with meat or fish, mussels with white wine and also delicious as a summer aperitif
