Ravenstein Brut Rose

55% Acolon - 35% Rondo - 10% reserve wine

12%

Sandy loam with clay and flint in the deeper layers, which provides minerality in the wines

Harvested 2023, pressed as whole bunches. Fermentation and ageing takes place in stainless steel vats under temperature control. Second fermentation in the bottle and 15 months sur lattes, 8g dosage. Remuage, disgorgement and bottling are also carried out at our wine estate

Delicious as an aperitif, but also excellent with shellfish, seafood and can also be served to accompany an appetiser

8 - 10°

3 years