Pale straw colour with a lasting mousse of fine bubbles. An elegant bouquet of citrus, granny smith apple and delicate flora. On the palate, lots of freshness right away, very supple and pleasant!
This wine has a powerful length!
Won the silver medal at the 'Best Belgian Wine' competition in September 2020
Sandy loam with clay and flint in the deeper layers, which provides minerality in the wines
Vinification
Hand harvested, pressed as whole bunches. Fermentation and ageing takes place in stainless steel vats under temperature control. Second fermentation in the bottle and 22 months sur lattes, dosage 7 grams. Remuage, disgorgement and bottling are also carried out at our wine estate
