A mellow, sweet fortified drink made from grape must, can be enjoyed as an aperitif or as a sweet dessert wine and is also delicious with a cheese board. Bottle of 70 cl and alcohol content of 20°
This very spicy and aromatic gin was obtained from Chardonnay grape marc and blends well with a bitter tonic that is not too aromatic. The gin was named after my grandfather Maurice Talpe
The term Aqua Vitae (water of life) was already used in the ancient Roman Empire. It was believed that drinking it would grant eternal life. Aged for 12 months in Limousin oak en 12 months in Jim Beam whiskey barrel, made from grape marc obtained from Pinot Noir and Pinot Meunier.
The term Aqua Vitae (water of life) was already used in the ancient Roman Empire. It was believed that drinking it would grant eternal life. Aged for 10 months in mulberry wood, made from grape marc obtained from Chardonnay
The term Aqua Vitae (water of life) was already used in the ancient Roman Empire. It was believed that drinking it would grant eternal life. Aged for 10 months in acacia wood, made from grape marc obtained from Pinot Noir and Pinot Meunier
The term Aqua Vitae (water of life) was already used in the ancient Roman Empire. It was believed that drinking it would grant eternal life. Aged for 10 months in mulberry wood, made from grape marc obtained from Chardonnay
The term Aqua Vitae (water of life) was already used in the ancient Roman Empire. It was believed that drinking it would grant eternal life. Aged in glass for 3 months made from grape marc obtained from Chardonnay
